Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology

Autor: Fernández-Tena, Ainhoa a, Fernández, Mercedes a, ⁎, Sandoval, Aleida J. b, Calafel, M. Itxaso a, Aguirre, Amaia c, Aranburu, Nora a, Guerrica-Echevarria, Gonzalo a, Di Lorenzo, Maria Laura d, Longo, Alessandra d, 1, Vega, Juan Francisco e, ⁎, Müller, Alejandro J. a, f, ⁎⁎
Zdroj: In International Journal of Biological Macromolecules December 2024 282 Part 3
Databáze: ScienceDirect