Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation

Autor: Shen, Guanghui, Qiu, Xiaofang, Hou, Xiaoyan, Li, Meiliang, Zhou, Man, Liu, Xingyan, Chen, Anjun, Zhang, Zhiqing
Zdroj: In International Journal of Biological Macromolecules October 2024 277 Part 1
Databáze: ScienceDirect