Total arsenic, lead, and cadmium levels in vegetables cultivated at the Andean villages of northern Chile

Autor: Queirolo, F, Stegen, S, Restovic, M, Paz, M, Ostapczuk, P *, Schwuger, M.J, Muñoz, L
Zdroj: In Science of the Total Environment 2000 255(1):75-84
Databáze: ScienceDirect