Total arsenic, lead, and cadmium levels in vegetables cultivated at the Andean villages of northern Chile
Autor: | Queirolo, F, Stegen, S, Restovic, M, Paz, M, Ostapczuk, P *, Schwuger, M.J, Muñoz, L |
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Zdroj: | In Science of the Total Environment 2000 255(1):75-84 |
Databáze: | ScienceDirect |
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