Effect of processing on turkey meat quality and proteolysis
| Autor: | Obanor, F. *, Morton, J.D., Geesink, G.H., Bickerstaffe, R. |
|---|---|
| Zdroj: | In Poultry Science 1 July 2005 84(7):1123-1128 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Obanor, F. *, Morton, J.D., Geesink, G.H., Bickerstaffe, R. |
|---|---|
| Zdroj: | In Poultry Science 1 July 2005 84(7):1123-1128 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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