Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Autor: Kemps, B.J. *, *, De Ketelaere, B. *, Bamelis, F.R. *, Mertens, K. *, Decuypere, E.M. *, De Baerdemaeker, J.G. *, Schwägele, F.
Zdroj: In Poultry Science 1 April 2007 86(4):752-759
Databáze: ScienceDirect