Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy
Autor: | Kemps, B.J. *, *, De Ketelaere, B. *, Bamelis, F.R. *, Mertens, K. *, Decuypere, E.M. *, De Baerdemaeker, J.G. *, Schwägele, F. |
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Zdroj: | In Poultry Science 1 April 2007 86(4):752-759 |
Databáze: | ScienceDirect |
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