Overproduction of organic acids affects the microbial community succession and flavor metabolism during Baijiu fermentation
Autor: | He, Yang-Xue, Shi, Wei, Huang, Ting-Cai, Mei, Jun-Lan, Lu, Zhen-Ming, Zhang, Xiao-Juan, Yang, Bo, Chen, Xing-Yu, Wang, Song-Tao, Shen, Cai-Hong, Xu, Zheng-Hong, Chai, Li-Juan |
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Zdroj: | In LWT 1 December 2024 213 |
Databáze: | ScienceDirect |
Externí odkaz: |