Overproduction of organic acids affects the microbial community succession and flavor metabolism during Baijiu fermentation

Autor: He, Yang-Xue, Shi, Wei, Huang, Ting-Cai, Mei, Jun-Lan, Lu, Zhen-Ming, Zhang, Xiao-Juan, Yang, Bo, Chen, Xing-Yu, Wang, Song-Tao, Shen, Cai-Hong, Xu, Zheng-Hong, Chai, Li-Juan
Zdroj: In LWT 1 December 2024 213
Databáze: ScienceDirect