Mechanism of the interaction between olfactory receptors and characteristic aroma compounds in sweet orange juice

Autor:	Xiao, ZuoBing, Li, Qi, Niu, YunWei, She, YuanBin, Sun, ZhenChun, Zhang, Jing, Wang, ZhaoGai, Zhou, RuJun, Zhu, JianCai
Zdroj:	In LWT 1 September 2024 207
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect