Assessment of acid production efficiency and aroma volatile compounds by immobilized fermentation of different carriers on sugarcane original vinegar
| Autor: | Chen, Gan-Lin, Lin, Bo, Zheng, Feng-Jin, Fang, Xiao-Chun, Yang, Yu-Xia, Verma, Krishan K., Yang, Li-Fang |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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