Assessment of acid production efficiency and aroma volatile compounds by immobilized fermentation of different carriers on sugarcane original vinegar
| Autor: | Chen, Gan-Lin a, b, c, 1, ⁎, Lin, Bo d, e, 1, Zheng, Feng-Jin d, e, Fang, Xiao-Chun d, Yang, Yu-Xia d, Verma, Krishan K. f, Yang, Li-Fang a, ⁎⁎ |
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| Zdroj: | In LWT 1 July 2024 203 |
| Databáze: | ScienceDirect |
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