Behavior study of Bifidobacterium longum using solid state fermentation from commercial soybean meal
| Autor: | Rodríguez de Olmos, Antonieta, Garro, Oscar A., Garro, Marisa S. |
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| Zdroj: | In LWT 1 March 2022 157 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Rodríguez de Olmos, Antonieta, Garro, Oscar A., Garro, Marisa S. |
|---|---|
| Zdroj: | In LWT 1 March 2022 157 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect