Biopreservation of tomatoes using fermented media by lactic acid bacteria
| Autor: | Luz, C., D'Opazo, V., Quiles, J.M., Romano, R., Mañes, J., Meca, G. |
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| Zdroj: | In LWT August 2020 130 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Luz, C., D'Opazo, V., Quiles, J.M., Romano, R., Mañes, J., Meca, G. |
|---|---|
| Zdroj: | In LWT August 2020 130 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect