Biopreservation of tomatoes using fermented media by lactic acid bacteria
| Autor: | Luz, C. a, ∗, 1, D'Opazo, V. a, 1, Quiles, J.M. a, Romano, R. b, Mañes, J. a, Meca, G. a |
|---|---|
| Zdroj: | In LWT August 2020 130 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Luz, C. a, ∗, 1, D'Opazo, V. a, 1, Quiles, J.M. a, Romano, R. b, Mañes, J. a, Meca, G. a |
|---|---|
| Zdroj: | In LWT August 2020 130 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect