Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula

Autor: Robichaud, V., Bagheri, L., Aguilar-Uscanga, B.R., Millette, M., Lacroix, M.
Zdroj: In LWT May 2020 125
Databáze: ScienceDirect