Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
Autor: | Robichaud, V., Bagheri, L., Aguilar-Uscanga, B.R., Millette, M., Lacroix, M. |
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Zdroj: | In LWT May 2020 125 |
Databáze: | ScienceDirect |
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