Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation

Autor: Pereira, Ana Paula M., Stellari, Henrique A., Vilela, Leonardo F., Schwan, Rosane F., Sant’Ana, Anderson S.
Zdroj: In LWT February 2020 120
Databáze: ScienceDirect