Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation
Autor: | Pereira, Ana Paula M., Stellari, Henrique A., Vilela, Leonardo F., Schwan, Rosane F., Sant’Ana, Anderson S. |
---|---|
Zdroj: | In LWT February 2020 120 |
Databáze: | ScienceDirect |
Externí odkaz: |