The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure

Autor: Zhuang, Xinbo, Jiang, Xiping, Zhou, Hengyue, Han, Minyi, Liu, Yafu, Bai, Yun, Xu, Xing-lian, Zhou, Guang-hong
Zdroj: In LWT March 2019 101:534-542
Databáze: ScienceDirect