The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure
Autor: | Zhuang, Xinbo, Jiang, Xiping, Zhou, Hengyue, Han, Minyi, Liu, Yafu, Bai, Yun, Xu, Xing-lian, Zhou, Guang-hong |
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Zdroj: | In LWT March 2019 101:534-542 |
Databáze: | ScienceDirect |
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