Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

Autor:	Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Krešić, Greta
Zdroj:	In LWT - Food Science and Technology 2010 43(2):254-262
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect