Ultrasonic effect on physicochemical and functional properties of α-lactalbumin
| Autor: | Jambrak, Anet Režek a, ∗, Mason, Timothy J. b, Lelas, Vesna a, Krešić, Greta c |
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| Zdroj: | In LWT - Food Science and Technology 2010 43(2):254-262 |
| Databáze: | ScienceDirect |
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