Molecular mobility changes after high-temperature, short-time pasteurization: An extended time-domain nuclear magnetic resonance screening of ewe milk

Autor: Curti, E. 1, Pardu, A. 1, Melis, R. 1, Addis, M. 2, Pes, M. 2, Pirisi, A. 2, Anedda, R. 1, *
Zdroj: In Journal of Dairy Science November 2020 103(11):9881-9892
Databáze: ScienceDirect