Short communication: Effect of antioxidant supplementation on milk production, milk fat synthesis, and milk fatty acids in dairy cows when fed a diet designed to cause milk fat depression
Autor: | Boerman, J.P. *, Preseault, C.L. *, Kraft, J., Dann, H.M., Lock, A.L. * |
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Zdroj: | In Journal of Dairy Science February 2014 97(2):1077-1081 |
Databáze: | ScienceDirect |
Externí odkaz: |