Determination of Protein Concentration in Raw Milk by Mid-Infrared Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Autor: Etzion, Y., Linker, R., Cogan, U., Shmulevich, I.
Zdroj: In Journal of Dairy Science September 2004 87(9):2779-2788
Databáze: ScienceDirect