Determination of Protein Concentration in Raw Milk by Mid-Infrared Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Autor: Etzion, Y. 1, Linker, R. 2, †, Cogan, U. 3, Shmulevich, I. 2
Zdroj: In Journal of Dairy Science September 2004 87(9):2779-2788
Databáze: ScienceDirect