Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men
Autor: | Sutherland, Wayne H.F. *, de Jong, Sylvia A., Walker, Robert J., Williams, Michael J.A., Murray Skeaff, C., Duncan, Ashley, Harper, Michelle |
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Zdroj: | In Atherosclerosis 2002 160(1):195-203 |
Databáze: | ScienceDirect |
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