Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men

Autor: Sutherland, Wayne H.F. *, de Jong, Sylvia A., Walker, Robert J., Williams, Michael J.A., Murray Skeaff, C., Duncan, Ashley, Harper, Michelle
Zdroj: In Atherosclerosis 2002 160(1):195-203
Databáze: ScienceDirect