Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial

Autor: Neufingerl, Nicole, Zebregs, Yvonne EMP, Schuring, Ewoud AH, Trautwein, Elke A
Zdroj: In The American Journal of Clinical Nutrition June 2013 97(6):1201-1209
Databáze: ScienceDirect