Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial
Autor: | Neufingerl, Nicole, Zebregs, Yvonne EMP, Schuring, Ewoud AH, Trautwein, Elke A |
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Zdroj: | In The American Journal of Clinical Nutrition June 2013 97(6):1201-1209 |
Databáze: | ScienceDirect |
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