Chapter 17 - Ecofriendly utilization of lignocellulosic wastes: mushroom cultivation and value addition

Autor: Devi, Khomdram Bijoya, Malakar, Rahul, Kumar, Amrit, Sarma, Nilam, Jha, Dhruva Kumar
Zdroj: In Value-Addition in Agri-Food Industry Waste Through Enzyme Technology 2023:237-254
Databáze: ScienceDirect