Chapter 17 - Ecofriendly utilization of lignocellulosic wastes: mushroom cultivation and value addition
Autor: | Devi, Khomdram Bijoya, Malakar, Rahul, Kumar, Amrit, Sarma, Nilam, Jha, Dhruva Kumar |
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Zdroj: | In Value-Addition in Agri-Food Industry Waste Through Enzyme Technology 2023:237-254 |
Databáze: | ScienceDirect |
Externí odkaz: |