Isolation, Identification and Stability Analysis of Antioxidant Peptides from Moringa oleifera Seeds

Autor:	Qihong GUO, Xingli LI, Jiangping FAN, Xuefeng WANG
Jazyk:	čínština
Rok vydání:	2022
Předmět:	moringa oleifera seeds antioxidant peptide column chromatography peptide sequences stability Food processing and manufacture TP368-456
Zdroj:	Shipin gongye ke-ji, Vol 43, Iss 5, Pp 41-47 (2022)
Druh dokumentu:	article
ISSN:	1002-0306 88024008
DOI:	10.13386/j.issn1002-0306.2021040320
Popis:	Moringa oleifera seed protein was hydrolyzed with alkaline protease to prepare antioxidant peptides, which were purified by ultrafiltration, Sephadex G-15 dextran gel column chromatography. Antioxidant peptide sequence was identified by LC-MS/MS. The effects of pH, metal ions, and temperature on the activity of Moringa oleifera seed antioxidant peptides were analyzed. The results showed that when the concentration of the enzymatic hydrolysate, ultrafiltration product (
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/51b668329f8742f88024008b01928ed5 Zobrazit plný text záznamu View record in DOAJ