Isolation, Identification and Stability Analysis of Antioxidant Peptides from Moringa oleifera Seeds
Autor: | Qihong GUO, Xingli LI, Jiangping FAN, Xuefeng WANG |
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Jazyk: | čínština |
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Shipin gongye ke-ji, Vol 43, Iss 5, Pp 41-47 (2022) |
Druh dokumentu: | article |
ISSN: | 1002-0306 88024008 |
DOI: | 10.13386/j.issn1002-0306.2021040320 |
Popis: | Moringa oleifera seed protein was hydrolyzed with alkaline protease to prepare antioxidant peptides, which were purified by ultrafiltration, Sephadex G-15 dextran gel column chromatography. Antioxidant peptide sequence was identified by LC-MS/MS. The effects of pH, metal ions, and temperature on the activity of Moringa oleifera seed antioxidant peptides were analyzed. The results showed that when the concentration of the enzymatic hydrolysate, ultrafiltration product ( |
Databáze: | Directory of Open Access Journals |
Externí odkaz: |
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