Quality of Turkey Hamburgers Processed With Ground Scutellaria Baicalensis Georgi Roots
Autor: | Korzeniowska, M., author, Wojdylo, A., author, Sobota, M., author, Sujecka, A., author, Kopec, W., author |
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Přispěvatelé: | Troy, Declan, volume editor, Pearce, Rachel, volume editor, Byrne, Briege, volume editor, Kerry, Joseph, volume editor |
Zdroj: | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :489-490 |
Databáze: | Brill E-Book Collection |
Externí odkaz: |