De gustibus. Come la filosofia e l’estetica possono riflettere sul cibo
Autor: | Fronzi, Giacomo |
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Jazyk: | italština |
Rok vydání: | 2016 |
Zdroj: | Itinera; No 11 (2016); 132-164 Itinera; N. 11 (2016); 132-164 |
ISSN: | 2039-9251 |
Popis: | This paper recreates some of the most relevant theoretical moments of the development of philosophical analysis of issues about food, nutrition, gastronomy and cuisine, in particular: (1) cognitive approach proposed by Carolyn Korsmeyer; (2) the reflection of Jèssica Jaques, who has been focusing on two aspects: what she called “Gustatory Philosophy” and “Aesthetics of Gastronomy”; (3) the main theses proposed by Nicola Perullo, who has introduced in Italy the aesthetics of food intended as a philosophical discipline. |
Databáze: | OpenAIRE |
Externí odkaz: |
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