De gustibus. Come la filosofia e l’estetica possono riflettere sul cibo

Autor: Fronzi, Giacomo
Jazyk: italština
Rok vydání: 2016
Zdroj: Itinera; No 11 (2016); 132-164
Itinera; N. 11 (2016); 132-164
ISSN: 2039-9251
Popis: This paper recreates some of the most relevant theoretical moments of the development of philosophical analysis of issues about food, nutrition, gastronomy and cuisine, in particular: (1) cognitive approach proposed by Carolyn Korsmeyer; (2) the reflection of Jèssica Jaques, who has been focusing on two aspects: what she called “Gustatory Philosophy” and “Aesthetics of Gastronomy”; (3) the main theses proposed by Nicola Perullo, who has introduced in Italy the aesthetics of food intended as a philosophical discipline.
Databáze: OpenAIRE
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