De gustibus. Come la filosofia e l’estetica possono riflettere sul cibo
| Autor: | Fronzi, Giacomo |
|---|---|
| Jazyk: | italština |
| Rok vydání: | 2016 |
| Zdroj: | Itinera; No 11 (2016); 132-164 Itinera; N. 11 (2016); 132-164 |
| ISSN: | 2039-9251 |
| Popis: | This paper recreates some of the most relevant theoretical moments of the development of philosophical analysis of issues about food, nutrition, gastronomy and cuisine, in particular: (1) cognitive approach proposed by Carolyn Korsmeyer; (2) the reflection of Jèssica Jaques, who has been focusing on two aspects: what she called “Gustatory Philosophy” and “Aesthetics of Gastronomy”; (3) the main theses proposed by Nicola Perullo, who has introduced in Italy the aesthetics of food intended as a philosophical discipline. |
| Databáze: | OpenAIRE |
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