The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion

Autor:	Véronique, Desseaux, Pierre, Stocker, Pierre, Brouant, El Hassan, Ajandouz
Rok vydání:	2018
Předmět:	Flavonoids Models Molecular Inhibitory Concentration 50 Tea Swine Hydrolysis Animals Oligosaccharides Digestion Starch Amylose alpha-Amylases Catechin
Zdroj:	Journal of food science. 83(11)
ISSN:	1750-3841
Popis:	Many studies have shown that flavan-3-ols inhibit mammalian alpha-amylases but the published IC
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::a5a9e4c47ba84d179a07b7238b991b37 https://pubmed.ncbi.nlm.nih.gov/30289967 Zobrazit plný text záznamu Plný text