The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
Autor: | Véronique, Desseaux, Pierre, Stocker, Pierre, Brouant, El Hassan, Ajandouz |
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Rok vydání: | 2018 |
Předmět: | |
Zdroj: | Journal of food science. 83(11) |
ISSN: | 1750-3841 |
Popis: | Many studies have shown that flavan-3-ols inhibit mammalian alpha-amylases but the published IC |
Databáze: | OpenAIRE |
Externí odkaz: |
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