Chemical constituents from Echinops integrifolius

Autor: Ulugbek Karimov, Parhat Kerram, Frédéric Muyard, Céline Demougeot, Haji Akber Aisa, Corine Girard-Thernier, François Senejoux
Přispěvatelé: Fonctions et dysfonctions épithéliales - UFC (EA 4267) (FDE), Université de Franche-Comté (UFC), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université Bourgogne Franche-Comté [COMUE] (UBFC)
Rok vydání: 2013
Předmět:
Zdroj: Biochemical Systematics and Ecology
Biochemical Systematics and Ecology, Elsevier, 2013, 47, pp.42-44. ⟨10.1016/j.bse.2012.10.013⟩
ISSN: 0305-1978
DOI: 10.1016/j.bse.2012.10.013
Popis: The present study constitutes the first phytochemical investigation of Echinops integrifolius Kar. & Kir. (Asteraceae). Four triterpenes, six flavonoids and one coumarin were isolated and identified. Among them, 6-methoxyflavones and 6-methoxyflavonols and the coumarin umbelliferone are reported from a species of Echinops for the first time.
Databáze: OpenAIRE