Changes in cortical bone response to high-fat diet from adolescence to adulthood in mice
Autor: | N E Lane, Christian Vaisse, Wei Yao, S. S. Ionova-Martin, Simon Y. Tang, Robert O. Ritchie, M. Shahnazari, Tamara Alliston, Joel W. Ager, J. M. Wade |
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Rok vydání: | 2011 |
Předmět: |
Glycation End Products
Advanced Leptin Blood Glucose Male Aging Bone density Endocrinology Diabetes and Metabolism Cortical bone Inbred C57BL Weight Gain Mice 0302 clinical medicine Bone Density Medicine 2.1 Biological and endogenous factors Scanning Femur Insulin-Like Growth Factor I Pediatric 0303 health sciences Microscopy Diabetes Anatomy Biomechanical Phenomena medicine.anatomical_structure Body Composition Public Health and Health Services Original Article medicine.symptom medicine.medical_specialty Fracture risk Clinical Sciences Biomedical Engineering Glycation End Products 030209 endocrinology & metabolism Diet High-Fat Metabolic and Endocrine Electron Bone and Bones Diabetes Mellitus Experimental 03 medical and health sciences Experimental Endocrinology & Metabolism Diabetes mellitus Internal medicine Diabetes Mellitus Glycosylation End Products Animals Tibia Obesity 030304 developmental biology Nutrition business.industry Fracture toughness medicine.disease Diet Mice Inbred C57BL High-Fat Endocrinology Musculoskeletal Microscopy Electron Scanning Osteoporosis Advanced business Weight gain Osteoporotic Fractures |
Zdroj: | Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA, vol 22, iss 8 Ionova-Martin, SS; Wade, JM; Tang, S; Shahnazari, M; Ager, JW; Lane, NE; et al.(2011). Changes in cortical bone response to high-fat diet from adolescence to adulthood in mice. Osteoporosis International, 22(8), 2283-2293. doi: 10.1007/s00198-010-1432-x. UC Berkeley: Retrieved from: http://www.escholarship.org/uc/item/0gd109hq Osteoporosis International |
DOI: | 10.1007/s00198-010-1432-x. |
Popis: | Summary: Diabetic obesity is associated with increased fracture risk in adults and adolescents. We find in both adolescent and adult mice dramatically inferior mechanical properties and structural quality of cortical bone, in agreement with the human fracture data, although some aspects of the response to obesity appear to differ by age. Introduction: The association of obesity with bone is complex and varies with age. Diabetic obese adolescents and adult humans have increased fracture risk. Prior studies have shown reduced mechanical properties as a result of high-fat diet (HFD) but do not fully address size-independent mechanical properties or structural quality, which are important to understand material behavior. Methods: Cortical bone from femurs and tibiae from two age groups of C57BL/6 mice fed either HFD or low-fat diet (LFD) were evaluated for structural and bone turnover changes (SEM and histomorphometry) and tested for bending strength, bending stiffness, and fracture toughness. Leptin, IGF-I, and non-enzymatic glycation measurements were also collected. Results: In both young and adult mice fed on HFD, femoral strength, stiffness, and toughness are all dramatically lower than controls. Inferior lamellar and osteocyte alignment also point to reduced structural quality in both age groups. Bone size was largely unaffected by HFD, although there was a shift from increasing bone size in obese adolescents to decreasing in adults. IGF-I levels were lower in young obese mice only. Conclusions: While the response to obesity of murine cortical bone mass, bone formation, and hormonal changes appear to differ by age, the bone mechanical properties for young and adult groups are similar. In agreement with human fracture trends, adult mice may be similarly susceptible to bone fracture to the young group, although cortical bone in the two age groups responds to diabetic obesity differently. © 2010 The Author(s). |
Databáze: | OpenAIRE |
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