Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties
| Autor: | Yasin Ozdemir |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Erwerbs-Obstbau. |
| ISSN: | 1439-0302 0014-0309 |
| DOI: | 10.1007/s10341-022-00826-z |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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