Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
Autor: | Yadav Ajar Nath, Dhaliwal Harcharan Singh, Verma Meena, Sheikh Imran, Kumar Vinod, Sangwan Punesh, Bora Roop Singh |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Journal of Applied Biology & Biotechnology. |
ISSN: | 2347-212X 2455-7005 |
DOI: | 10.7324/jabb.2021.9503 |
Databáze: | OpenAIRE |
Externí odkaz: |