Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives

Autor: Yadav Ajar Nath, Dhaliwal Harcharan Singh, Verma Meena, Sheikh Imran, Kumar Vinod, Sangwan Punesh, Bora Roop Singh
Rok vydání: 2021
Předmět:
Zdroj: Journal of Applied Biology & Biotechnology.
ISSN: 2347-212X
2455-7005
DOI: 10.7324/jabb.2021.9503
Databáze: OpenAIRE