Process optimization for the extraction of bioactive compounds from defatted flaxseed cake ( Linum usitatissimu ) using ultrasound‐assisted extraction method and its characterization

Autor:	Shikhangi Singh, Navin Chandra Shahi, Umesh Chandra Lohani, Mohd Ishfaq Bhat, Ranjna Sirohi, Shikha Singh
Rok vydání:	2022
Předmět:	General Chemical Engineering Food Science
Zdroj:	Journal of Food Process Engineering.
ISSN:	1745-4530 0145-8876
DOI:	10.1111/jfpe.14217
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d0b0d036deb8590bc60d5206b9f866b4 https://doi.org/10.1111/jfpe.14217 Zobrazit plný text záznamu Plný text