Process optimization for the extraction of bioactive compounds from defatted flaxseed cake ( Linum usitatissimu ) using ultrasound‐assisted extraction method and its characterization
Autor: | Shikhangi Singh, Navin Chandra Shahi, Umesh Chandra Lohani, Mohd Ishfaq Bhat, Ranjna Sirohi, Shikha Singh |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Journal of Food Process Engineering. |
ISSN: | 1745-4530 0145-8876 |
Databáze: | OpenAIRE |
Externí odkaz: |