Process optimization for the extraction of bioactive compounds from defatted flaxseed cake ( Linum usitatissimu ) using ultrasound‐assisted extraction method and its characterization

Autor: Shikhangi Singh, Navin Chandra Shahi, Umesh Chandra Lohani, Mohd Ishfaq Bhat, Ranjna Sirohi, Shikha Singh
Rok vydání: 2022
Předmět:
Zdroj: Journal of Food Process Engineering.
ISSN: 1745-4530
0145-8876
Databáze: OpenAIRE