Effect of defatted melon seed residue on dough development and bread quality
| Autor: | Guoqiang Zhang, Afroditi Chatzifragkou, Dimitris Charalampopoulos, Julia Rodriguez-Garcia |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | LWT. 183:114892 |
| ISSN: | 0023-6438 |
| DOI: | 10.1016/j.lwt.2023.114892 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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