Palatinit bei Typ-II-Diabetikern: Wirkung auf Blutglucose, Seruminsulin, C-Peptid und freie Fettsäuren im Vergleich mit Glucose
Autor: | M Spengler, K Schöffling, R Petzoldt, P Lauer |
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Rok vydání: | 2008 |
Předmět: | |
Zdroj: | DMW - Deutsche Medizinische Wochenschrift. 107:1910-1913 |
ISSN: | 1439-4413 0012-0472 |
DOI: | 10.1055/s-2008-1070231 |
Popis: | In a randomized cross-over study, 24 type II diabetics were given at first 50 g palatinite and later 50 g glucose or vice versa in the morning before food intake. After administration of glucose there was a definite rise in blood-glucose, serum-insulin and C-peptide concentrations. After palatinite the rise of blood-glucose as well as serum-insulin and C-peptide was significantly less. Subjective side-effects were noted only after a single high dose of palatinite. Nonetheless, palatinite appears to be suitable as a sugar substitute in a diabetic diet, since in comparison with glucose there are no significant changes in blood-sugar levels and no additional insulin consumption is induced. Furthermore, because of its low energetic utilization it has an advantage over other sugar substitutes. |
Databáze: | OpenAIRE |
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