Palatinit bei Typ-II-Diabetikern: Wirkung auf Blutglucose, Seruminsulin, C-Peptid und freie Fettsäuren im Vergleich mit Glucose

Autor: M Spengler, K Schöffling, R Petzoldt, P Lauer
Rok vydání: 2008
Předmět:
Zdroj: DMW - Deutsche Medizinische Wochenschrift. 107:1910-1913
ISSN: 1439-4413
0012-0472
DOI: 10.1055/s-2008-1070231
Popis: In a randomized cross-over study, 24 type II diabetics were given at first 50 g palatinite and later 50 g glucose or vice versa in the morning before food intake. After administration of glucose there was a definite rise in blood-glucose, serum-insulin and C-peptide concentrations. After palatinite the rise of blood-glucose as well as serum-insulin and C-peptide was significantly less. Subjective side-effects were noted only after a single high dose of palatinite. Nonetheless, palatinite appears to be suitable as a sugar substitute in a diabetic diet, since in comparison with glucose there are no significant changes in blood-sugar levels and no additional insulin consumption is induced. Furthermore, because of its low energetic utilization it has an advantage over other sugar substitutes.
Databáze: OpenAIRE