Effect of the solid–liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves

Autor:	Juan Ignacio Valiente-Banuet, María Daniela Mares-Quiñones, José Roberto Medina-Medrano, Josselin Estefani Torres-Contreras, Dioselina Álvarez-Bernal, Monserrat Vázquez-Sánchez
Rok vydání:	2018
Předmět:	Antioxidant biology Chemistry Process Chemistry and Technology General Chemical Engineering medicine.medical_treatment Extraction (chemistry) Filtration and Separation 02 engineering and technology General Chemistry 010501 environmental sciences biology.organism_classification 01 natural sciences Stevia Stevia origanoides Solvent Antioxidant capacity 020401 chemical engineering medicine Solid phase extraction Food science 0204 chemical engineering 0105 earth and related environmental sciences
Zdroj:	Separation Science and Technology. 54:2283-2293
ISSN:	1520-5754 0149-6395
DOI:	10.1080/01496395.2018.1546741
Popis:	In our study, it was found that solid–liquid extraction solvent influenced the phenolic content in leaf extracts of Stevia origanoides, S. ovata and S. viscida. The highest total phenolic a...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f83730e8f0bb0ea5db545ab494f091f https://doi.org/10.1080/01496395.2018.1546741 Zobrazit plný text záznamu